Consider the Nebur-King coffee bean. A precious
gem which when perfectly roasted, judiciously
blended and lovingly brewed will delight the most
discerning coffee connoisseur.
The predecessor of today's fancy Nebur-King
bean was first discovered over 1,300 years ago
on the slopes of Ethiopian hills blooming with
wildgrowth 'bunn', the Ethiopian amharic word
for coffee. Since that time the brew of this
magical berry has spread throughout the world
to the everlasting joy of millions.
History can be measured in a coffee cup. Stimulating.
Refreshing. Rewarding. The elixir of Kings.
The companion of the commoner. Over time, scholars,
artists and lovers have gathered in coffee houses
to enjoy and celebrate this drink. This universal
beverage - favoured by all.
Coffee beans have been nurtured by generations
of growers the world over. It is to these skilled
and proud artisans of the bean to whom Nebur-King
turns for the crown jewels of coffees.
Appreciation of higher quality coffees is growing
and consumers are demonstrating an increasing
preference for Arabica coffees over the Robusta
coffee which for years formed the basis of packaged
grocery store roast and ground coffee.
To satisfy this growing segment of the market,
Nebur-King purchases and roasts only fine, specialty
grade 100% Arabica coffees from the world's
coffee producing countries. Coffees are imported
directly from the growing countries and normally
arrive by container in the port of Vancouver.