Coffee College Earns High Marks
As specialty coffees grow in popularity, so does
the complexity of the methods and machines used to
brew them.Since the training center opened in June
1995, more than 400 people have passed through the
doors. Staff from coffee houses, restaurants and coffee
bars learn the art of brewing and serving the perfect
cup of coffee.
It features a lounge with a revolving tasting table,
where staff can cup the different types of coffee
available, sometimes choosing a different blend to
offer at their restaurant. Hands-on training is available
to groups of one to ten, and seminars for larger groups.
The courses are offered free of charge to Nebur-King
customers and prospective clients.
While at the training centre, students learn about
the different types of coffee and how it's processed.
As well, they learn about the origins of coffee, new
recipes, roasting, daily equipment maintenance, equipment
selection and use, product knowledge and cupping.
The training centre allows a restaurant or coffee
house to compare various types of equipment, becoming
familiar with it so they can immediately start generating
revenue from their customer base.
And don't forget about the Tea Market! Nebur-King
carries over 50 Gourmet Loose Teas and many assorted
lines of teabags. We give full training on the types,
preparation and serving of tea. We also have full
training on preparation of Granitas, Smoothies, Iced
Coffee and Iced Tea drinks as well as flavoured coffees
and espresso based drinks.